Wednesday, February 27, 2013

OMG! Sore Foot!

I am having major PAIN on the bottom of my right foot! The Ball of my foot to be exact! I am wondering if it is caused by an old injury that I had as a child, when I cut the ball of my foot off at the beach, and had to have it stitched back on? I have had this pain before, but only every now and then, but this time it has been like this for days, and it is getting worse not better?

Wednesday, November 14, 2012

Our Dog Smokey

Poor Smokey has now gone completly Blind! But we also noticed his eyes were bulging so we took him to the Vet. He is now on three different drops a day and so far we have seen a huge improvement :) So Please keep your fingers crossed that he keeps improving.

Who did your hair Mum ...Elton John?

I got my hair cut and colored yesterday, and when Kyle ( son ) seen it last night he asked the above question! It is a little Bright, I like it But it is taking a bit of getting use to.

Yummy!

They are making bread on Cityline! I think I will have to try making this as I Love making homemade bread.

I always forget about my Blogs :(

I need to get my act together, and do regular Blog Updates. I promise that I will make more of an effort though I think it would help if my friends and online contacts would reply to some of my blog pists, (Hint Hint )

Thursday, January 13, 2011

How to choose the fine tea. «

How to choose the fine tea. «

Cinnamon's Spicy Secret

Cinnamon's Spicy Secret

Today the plan is...........

to move all my scrapbook, Knitting and other craft supplies all downstairs to the basement .I have one area sectioned off with a comfy couch for my own use (Crafting) I can't wait to get it all set up :)

Thursday, January 06, 2011

I still have lots of Knitting to do!

I have a Scarf for Amanda to finish, and a matching Hat with Scarf to do for Kassie(To go with the Leg Warmers I made her for Xmas) And I still need to make Leg Warmers for myself and Danna!

WINTER TABLESCAPE

WINTER TABLESCAPE

Sunday, January 02, 2011

New Recipe Books :)

I bought a really nice Celtic Cookbook this past week, I can't wait to try some of the recipe's in it, I also got a really cool Recipe Book for Christmas called To Canada With Love From Down Under, it is all recipes from Australia and NewZealand. I had a quick look through it yesterday and I seen some wonderful recipe I remember as a child, LIKE Hokey Pokey(OMG) I remember making that in school in Miss Florence's Home Economics class LOL!

I got Three New Tea Pots For Christmas!

So this week I will take some photo's and share them here, I also got a matching Cake Pate to one of the tea Pots so I will share a photo of that also! :)

Rare miniature 'panda cow' born at farm in northern Colorado; thought to be 1 of 24 worldwide - Yahoo! News

Rare miniature 'panda cow' born at farm in northern Colorado; thought to be 1 of 24 worldwide - Yahoo! News

Saturday, January 01, 2011

I have to make these!

Stuffed Mushrooms!

I am so far behind!

I have not up-dated my blogs in so long! I promise I will keep them more up to date this year ( 2011) :)

Saturday, November 13, 2010

I need to do my Blog Up-Dates this week

I have been so Busy I haven't been keeping up with my blogs (SORRY) I do have a Craft Fair next weekend so I have been flat out knitting for that and getting Felicia to help me make me other FuN Crafts to sell :) I have done a few Card Classes that I am really enjoying, plus a few Layout Classes (Scrapbooking) And last Saturday I did the Create For A Cause all day(Scrapbooking mainly) and that was lots of Fun! I went with Danna and Felicia :)

Thursday, April 01, 2010

Scotch Eggs

Scotch Eggs

1/2 lb (250g) sausage meat
4 hard boiled eggs, shelled
flour
large pinch chopped mixed fresh herbs, or dash of Worcestershire sauce
salt and freshly ground black pepper
1 egg, beaten
dry breadcrumbs, or a large pack of crushed crisps, or peanuts, finely chopped
oil for deep frying

Serves 4

Dust the eggs with flour. Mix the herbs or Worcestershire sauce and the salt and pepper into the sausage meat and divide into four equal portions. Lightly flour your hands and the worktop and flatte each piece of meat until it is about the size of a saucer. Wrap each piece around an egg, moulding to fit. Make sure the meat is of even thickness and there are no cracks. Coat the balls in the beaten egg, then in the breadcrumbs, crisps or peanuts. Heat a frying pan of oil until it is hot enough to brown a cube of bread in about 30 seconds, or to 360F (180C). Add the eggs and cook for 7-8 minutes until golden brown and crisp. Remove and drain on absorbent paper.

Saturday, March 27, 2010

Knitting Pray Shawls

Finished one last week for Rina one of the ladies I work for, I am now working on one for her sister Silvia, that I also work for.

Apple Turnover Murder



Bought this book yesterday and started this morning! I love The Hannah Swensen Series. They are always fun to read and the yummy recipes are the BEST!
The other week I also read .. Plum Pudding Murder.