Scones

Made Scone's this morning, here is the recipe from my Edmonds Cookbook.

3 cups Flour
6 teaspoons baking powder
1/4teaspoon salt
75 g butter/or...4 1/2 Tablespoons
1-1 1/2 cups milk


sift flour baking powder and salt. Cut butter in until resembles fine breadcrumbs. Add milk and mix to a soft dough. Knead a few times. Lightly dust an oven tray with flour. Press scone dough out onto this. Cut into 12 even sized pieces or cut with a cookie cutter. brush tops with milk. Bake at 220 C or 425 F for 10-12 mins or until golden brown.