(I made this cake after I originally posted this message so I have now included the photos of the cake! OMG! this was the best cake ever! We had it with icecream!
I just had to share this YUMMY Recipe that I found on another blog, (I hope it is okay to share it?) Here is the link to the wonderful blog I found this recipe on.
Knitvisions Blog
I found the recipe in the older posts section.
Rhubarb cake
1 1/2 cups raw Rhubarb chopped
1 cup brown sugar
1/2 cup white sugar
1 egg
1/2 cup butter or margarine
1 cup unsweetened applesauce
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 cups all-purpose flour
In large mixing bowl cream sugars and butter, then add egg and salt. Stir in the applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9 X 11 inch baking pan Bake at 375-degrees for 30 to 35 minutes. Do not frost but serve with whipped cream.
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4 comments:
Ohh! Have to try this one, we usually make rhubarb sauce...like apple sauce. Tastes just like sweettart candy! DH is going to love you!
Thank you for visiting my blog. I am happy to share my recipe with you and your readers.
Linda
brknhrt
The cake was fantastic!
Oh my, that does look yummy! And with ice cream, it would be perfect! I sure enjoy fresh rhubarb in the spring. Alas, we don't have a plant in our yard anymore -- it got too unwieldy. Hopefully I'll find some from a friend's garden so I try this recipe.
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