(I made this cake after I originally posted this message so I have now included the photos of the cake! OMG! this was the best cake ever! We had it with icecream!
I just had to share this YUMMY Recipe that I found on another blog, (I hope it is okay to share it?) Here is the link to the wonderful blog I found this recipe on.
Knitvisions BlogI found the recipe in the older posts section.
Rhubarb cake
1 1/2 cups raw Rhubarb chopped
1 cup brown sugar
1/2 cup white sugar
1 egg
1/2 cup butter or margarine
1 cup unsweetened applesauce
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 cups all-purpose flour
In large mixing bowl cream sugars and butter, then add egg and salt. Stir in the applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9 X 11 inch baking pan Bake at 375-degrees for 30 to 35 minutes. Do not frost but serve with whipped cream.